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Terroir & Heritage
An authentic knife from a living heritage.
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Cutlery tradition
Aveyron quality and authenticity.
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Passing On & Sharing
An object of memory, a companion for everyday life and good times.
Craftsmanship
Made in
Marcillac-Vallon,
Aveyron
Discover the history and making of the Liadou here.
Watch the documentary
Best sellers
Not to be missed
They trust us
The great chefs who chose the Liadou to enhance their tables
✶
Dimitri Droisneau
La Villa Madie in Cassis, Bouches-du-Rhône (13), France. 3 stars in the Michelin Guide.
✶
Cyril Lignac
Aux prés in Paris 6th, Le Chardenoux in Paris 11th, France.
✶
Nicolas Masse
Grand’Vigne – Les Sources de Caudalie in Martillac, Gironde (33), France. 2 stars in the Michelin Guide.
✶
Julien Royer
Louise in Hong Kong (1 star in the Michelin Guide) and Claudine in Singapore.
Personalisation
Free blade engraving.
A first name, a date or a few
words engraved on the blade.
Free engraving
Personalised
Short text
up to 20 characters
Engraving examples
Lifetime warranty
Against all manufacturing defects
Handcrafted
In our workshop in Marcillac-Vallon, Aveyron
Fast delivery
Within 24/48h in mainland France
Blade engraving
Free